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Faire profiter de son expertise et de son savoir-faire en restau-ration rapide, c'est l'engagement qualité de Majestic-Innovation auprès des porteurs de projets de fast-food.
 
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Aroma Pressure Smoker
(EQVISM001)

  • For hot and cold smoking of meat, vegetables, cheese, garlic, fish and shellfish
  • This machine is a must for any respectable Themed Diner, American style restaurant or good eating-house!
  • Uses real hickory and mesquite woods
  • The hot smoking chars the wood chips, forcing the smoke aroma through the meat; controlled pressure ensures that the meat is cooked and browned, resulting in juicy, tender barbecued flavoured food

    •  
  • All stainless steel construction
  • Integrated water muffler
  • Polished aluminium lid, stainless steel cooking chamber
  • Spit pan and rack supplied as standard
  • Lifting hook and oven gloves

    • SPECIFICATIONS

    Dimensions
    525W x 780D x 840mm H

    Electrical
    3.4KW, 14.75A, 230v, 1ph, 50Hz AC

    Production per hour

    Up to 22Kg Spare Ribs
    18 half chickens
    20Kg Fish